Arroz Con Quesocrockpot, vegetables, vegetarian 1.50 cup raw rice; long-grain* 1.00 cup whole tomatoes (16 oz)** 1.00 cup mexican style beans (16 oz) 3.00 garlic cloves; minced 1.00 onion; large; finely chopped 2.00 tablespoon vegetable oil 1.00 cup cottage cheese 1.00 cup green chili peppers; *** 2.00 cup montery jack cheese**** *converted rice; **mashed; ***(4-oz), drained; ****grated, or process cheese. Mix thoroughly all ingredients except 1 cup of the grated cheese. Pour mixture into well-greased crock-pot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese. 6 to 8 servings |
