Spanich Rice

crockpot, vegetables

2.00 lb ground chuck or; beef
2.00 medium onions; chopped
2.00 green peppers; chopped
1.00 can tomatoes (28 oz.)
1.00 can tomato sauce (8 oz.)
1.00 cup water
2.50 teaspoon chili powder
2.50 teaspoon salt
2.00 teaspoon worcestershire sauce
1.00 cup raw rice (converted)

Recipe by: 20 Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT.= Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED