Ribs & Kraut For Crockpotcrockpot, meats, vegetables 1.00 can sauerkraut; 32 oz 0.25 cup white wine or vermouth 2.00 tablespoon flour 2.00 lb spareribs; country style 1 pepper; to taste Rinse and drain saurkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 T flour and the 1/2c wine or dry vermouth. Mix with fork. Put the ribs on top of the saurkraut. Season with pepper. Cook on low setting 6-12 hours, or less on high setting. ** Intersting Variation ** - Add sliced peeled apples to the saurkraut. ** Also can substitute pork chops for ribs. May wish to brown first, if fatty. |
