Red Cabbage With Apricots & Lemoncrockpot, vegetables 2.50 lb red cabbage, slice thin 1.00 cup dried apricots, chopped 0.25 cup honey 2.00 tablespoon lemon juice 0.50 cup dry red wine 1 salt In a 4 quart or larger crockpot, combine cabbage and apricots. In a smal= l bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine. Cover crockpot and cook LOW until cabbage is ver tender (5 1/2-6 1/2 hours.) Season to taste with salt. Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1= 994 Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA |
