Mixed Vegetables In Crockpotcrockpot, vegetables, vegetarian 2.00 pkg frozen; (10 oz.) 1 mixed vegetables 1 (partially thaw 0.50 cup finely chopped celery 2.00 can condensed; (10 3/4 oz.) 1 cream of celery soup 0.50 teaspoon seasoned salt 1.00 pkg toasted onion; (1/2 oz.) 1 dip mix 0.50 cup water 2.00 tablespoon melted butter In crockpot, combine the mixed vegetables with the celery. In medium bowl, mix soup with salt, dip mix, water and melted butter. Pour over the vegetables. Cover and cook on low for 4 to 5 hours. From Crockery Cookery by Mable Hoffman. |
