Maple Glazed Sweet Potatoescrockpot, vegetables 5.00 medium sweet potatoes 0.25 cup brown sugar 0.25 cup pure maple syrup 0.25 cup apple cider 1.00 dash salt and pepper; to taste Peel sweet potatoes and cut into 1/4 to 1/2-inch thick slices; place in crock pot. Whisk remaining ingredients together and pour over potatoes. Cover and cook on low 7 to 9 hours. Stir a few times, if possible, to keep them coated. Serves 4. Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland |
