Crockpot Vichyssoisecrockpot, soups-stews, vegetables 5 medium potatoes; sliced 4 leeks*; sliced 1 large chopped onion 1 1/2 teaspoon salt 2 cup chicken stock 2 cup milk 1 cup heavy cream 1 chopped chives** Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1. Combine all ingredients except last three in cooker. Cook on high 3 hours. 2. Puree mixture in blender or food mill and return to cooker. 3. Add milk and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill. 5. Serve with chives. NOTE: If chilled soup is too thick for your taste, add additional milk or cream. NOTE: May be doubled for 6 quart cooker. Recipe from "The Unwatched Pot" |
