Crockpot Orange Glazed Carrotscrockpot, vegetables 3 cup thinly sliced carrots 3 tablespoon butter or margarine 2 cup water 3 tablespoon orange marmalade 1/4 teaspoon salt 2 tablespoon chopped pecans Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.... |
