Crockpot Hashbrownscrockpot, side dish, vegetables 1.00 pkg hashbrowns (32 oz) 1.00 can soup, cream of mushroom 0.50 cup margarine 1.00 can soup, cheddar cheese 1.00 cup sour cream Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally. Linda Henely, Lake Mills, IA Iowa REC News, May 1992 Posted to MM-Recipes Digest by "Rfm" |
