County Kerry Pork Roastcrockpot, soups-stews, vegetables 1.00 fresh picnic ham or shoulder 1.00 large onion; chopped 1.00 teaspoon marjoram; crumbled 0.75 cup barbecue sauce 0.75 cup water 1. Trim excess fat from pork place in slow cooker, sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2. Cook on low for 10 hours or on high for 5 hours, or until pork is tender when pierced with a fork. 3. Slice hot. |
