Savory Pepper Steakcrockpot, stews 2 lb beef round steak 1 (1/2 inch thick 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 medium onion; chopped 1 small clove garlic; minced 2 large green peppers; seeded 1 cut into 1/2 inch strips 16 oz whole tomatoes 1 tablespoon beef flavor base (paste or 1 granules) 1 tablespoon soy sauce 2 teaspoon worcestershire sauce 1 fluffy rice Cut steak into strips. Combine 1/4 cup flour, the salt and pepper; toss with steak strips to coat thoroughly. Add to crockpot with onion, garlic and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and worcestershire sauce. Pour into crock pot, moistening meat well. Cover and cook on low setting for 8 to 12 hours. One hor before serving, turn to high setting and stir in remaining green pepper strips. If thickened gravy is desired, make a smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover and cook until thickened. Serve gravy with pepper steak over hot fluffy rice. Source Rival Cookbook |
