Pizza Stewcrockpot, diabetic, main dish, stews 6 ounces Canadian Bacon; * 9 cups Tomato sauce 1 1/2 cups Water 12 tablespoons Onion; chopped 6 tablespoons Mushrooms pieces 6 tablespoons Black olives; pitted and chopped 6 tablespoons Celery; chopped 6 tablespoons Green pepper; chopped 6 dashes Each oregono, garlic powder Salt to taste 3 cups Elbow macaroni; cooked * Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!! Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce and at water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add Macaroni: reheat Food Exchange per serving: 1 MEAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE CAL: 275 Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master This was 1 servings and I changed it to 6 |
