Hungarian Goulash/cpcrockpot, stews 2 lb round steak; cubed 1 cup onion; chopped 1 garlic clove; minced 2 tablespoon flour 1 teaspoon salt 1 teaspoon papper 1 teaspoon paprika 1 teaspoon thyme; dried 1 bay leaf 14 1/2 oz tomatoes 1 cup sour cream Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Serve over hot buttered noodles. |
