Vegetable-beef Soup

crockpot, soups

1 lb beef shanks,
3 cup water
1 teaspoon salt
4 whole pepper corns
1 can tomatoes
3 beef bouillon cubes
2 carrots sliced
1 pkg frozen vegetab1es,
3 stalks celery with tops
2 medium onions, diced
2 medium potatoes diced

Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours (High: 4 to 6hours. *May be added during last 2 hours of cooking From Rival Crock-Pot cookbook, date unknown