Crockpot French Onion Soupcrockpot, soups 3 lg onion; thinly sliced 1/2 cup butter or margarine 2 tablespoon instant beef bouillon; or 6 4 cup hot water 1 teaspoon worcestershire sauce 1/2 teaspoon salt 4 sl french bread; toasted 1/4 cup parmesan cheese; grated In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours. Top each bowl with Toasted French bread, sprinkled with cheese. Recipe may be doubled, kept hot and served from crockpot. |
