Crockpot Country Chicken Rice Soupsoups 3 onions; chopped 4 celery; sliced 1 salt 1 pepper 1 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon sage 20 oz peas; frozen 2 1/2 lb chicken pieces 5 1/2 cup water 3/4 cup rice; raw converted Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on hight. |
