Crockpot Bean Soupcrockpot, soups 32 oz whole tomatoes 1 lg can college inn chicken b 2 cup water 1 cup white wine 1 1/2 cup onions chopped 4 carrots sliced 3 celery stalks sliced 1/2 teaspoon garlic powder 1 teaspoon pepper 2 teaspoon paprika 2 teaspoon parsley 2 cup ham diced 1 lb assor. dried beans Soak beans overnight, drain, rinse and drain again. (hint: you can shortened time by covering beans with 6-8 c. water and covering with vented saran wrap - cook in microwave 10 minutes - let sit on counter 1 hour) Combine all ingredients in a crock pot and cook 3-4 hours on high or all day on low. Simple and simply delicious! The flavor is enhanced by allowing the soup to sit refrigerated for 1-2 days. |
