Sausage & Potato Stewcrockpot, soups-stews 1.00 slice canadian bacon 1.00 carrot; finely chopped 1.00 celery stalk; finely chopped 1.00 onion; finely chopped 1.00 garlic clove; minced 8.00 fresh basil leaves 28.00 oz tomatoes, plum; canned 6.00 potatoes; cubed 1.00 lb italian turkey sausage 1 ; (cut into 2 pieces) 1 salt 1 pepper 1 fresh parsley or basil garnish Fry bacon in a large non-stick saucepan until crisp. Add carrot, celery, onion, garlic and basil. Saute in pan drippings (or use braise/deglaze method) until onion is lightly browned. Add tomatoes, potatoes and sausage. Bring to a boil; reduce heat to low. Simmer for 1 hour, stirring occasionally, adding water for desired consistency. Season with salt and pepper to taste . May also add cubed zucchini, yellow squash, or more potatoes. Serve garnished with chopped fresh parsley or more basil. For Crockpot: After browning step, put in crockpot with remaining ingredients and cook for 8 or 9 hours. Serve with a crusty bread. |
