Pork Chops & Gravycrockpot, meats, soups-stews 6.00 pork chops 1 flour for dredging 2.00 centiliter garlic; minced 1.00 can tomatoe paste 1.00 can mushrooms; drained 1.00 can mushroom soup; undiluted 1 garlic salt Dredge pork chops in flour, salt and pepper, and place in crockpot. Add remiaing ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes. |
