Polynesian Porkcrockpot, meats, soups-stews 8.00 pork chops 1 salt & pepper to taste 1 rosemary 0.50 cup soy sauce 0.50 cup ketchup 0.50 cup honey Arrange chops in baking dish in a single layer. Sprinkle with salt, pepper and rosemary. Combine soy sauce, ketchup and honey; pour over pork. Roast at 300~ for 2-1/2 hours, basting frequently. They will come out very dark and juicy! NOTE: These can also be done in a crockpot for 6 hours on high heat. |
