Israeli Wheat Berry Stewcrockpot, soups-stews 5.00 cup water 1.50 cup great northern beans 1.00 cup wheat berries 6.00 small potatoes; cut in half 1.00 large onion; sliced 4.00 centiliter garlic; minced 5.00 teaspoon cumin; ground 3.00 teaspoon tumeric 0.50 teaspoon black pepper; ground Recipe by: McDougall Cookbook - Volume 2 Mix together all ingredients in crockpot. Cook at high 8 to 10 hours. |
