Crockpot Dumpling Soupcrockpot, soups-stews 1 lb beef stew meat, cut into 1 1 pkg lipton's onion soup mix 6 cup hot water 2 carrots peeled and shredded 1 stalk of celery, finely cho 1 tomato, peeled and chopped 1 cup biscuit mix ( i used bisqui 1 tablespoon finely chopped parsley 6 tablespoon milk In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon.Cover and cook on high for 30 minutes. Please enjoy, Jeannie |
