Best Beef Pot Roastcrockpot, soups-stews 4.00 lb beef chuck or blade roast 1.00 medium onion chopped 1.00 teaspoon seasoned salt 1.00 teaspoon seasoned pepper 0.75 cup water Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy. |
