Crockpot Crab Soupcrockpot, seafood, soups-stews 1 judy garnett pjxg05a 2 cup crabmeat; flaked and picked 2 cup milk 2 cup half-and-half 3 tablespoon butter 2 lemon peel strips 1/2 teaspoon mace; ground 1 salt and pepper 2 tablespoon dry sherry; opt. 1/2 cup saltine crackers Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation. |
