Fresh Tomato Saucecrockpot, sauces 4 cups tomatoes, peeled, seeded; and finely chopped 1 medium onion; minced 1 1/2 teaspoons leaf basil 1 teaspoon sugar 1 can tomato paste (6oz) 3 cloves garlic; crushed Combine all ingredients in lightly oiled crock pot. Cover and cook on low setting for 6 to 12 hours ( on high setting for 4 hours). If a thicker sauce is desired, remove cover and cook on high setting until sauce is reduced. This is good used in any recipe calling for tomato sauce. |
