Crock Pot Tomato Sauce

crockpot, sauces

Tomatoes; peeled
2 teaspoons Salt
1 tablespoon Sugar
1 teaspoon Oregano
1/2 teaspoon Pepper
1 can Tomato sauce (12 oz)
5 tablespoons Corn starch

Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars. Mrs. William Brauer, Manchester, IA Iowa REC News, May 1992