Pot Roast With Onion Soup
beef, crockpot, sandwiches
1 pot roast (3-4 lb)
1 can french onion soup
Place roast in crock pot (trim to remove fat, or brown, but I don't always do that). Pour soup over meat. Cover and cook on LOW 7-8 hours. Leftover cold pot roast is great for sandwiches.
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