Beefburger Stroganoffbeef, crockpot, sandwiches 1 1/2 pounds ground beef 3 slices bacon; diced 1 small onion; diced 2 tablespoons flour 1/4 teaspoon paprika 1 teaspoon salt 1 can cream of mushroom soup 2 tablespoons dry red wine 1 cup sour cream 6 hamburger buns; toasted & buttered (6 to 8) In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt=2E Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns. |
