French Onion Beef
Ingredients:
1-1/4 pounds Boneless beef round steak
1 package (8 oz) fresh slice mushrooms
1 large Onion sliced into rings
1 can French onion soup condensed
1 package 15 minute herb stuffing mix
1/4 cup Margarine or butter -- melted
4 ounces Shredded mozzarella cheese
Instructions:
Cut beef into 6 serving-size pieces. Layer half of the
beef, mushrooms and onion in 3 1/2 to 4-quart slow cooker;
repeat layers. Pour soup over ingredients in slow cooker.
Cover; cook on low setting for 8 to 10 hours or until
beef is tender and no longer pink. Before serving, toss
stuffing mix and contents of seasoning packet with melted
margarine and 1/2 cup liquid from pot. Place stuffing
on top of contents in slow cooker; cover. Increase heat
to high setting. Cook 10 minutes or until stuffing is
fluffy. Sprinkle with cheese; cover. Cook until cheese
is melted.
|
 |
|
|
Saturday, February 04
Recipe of the week
[an error occurred while processing this directive]
|
