Easy Crock Pot Beef Dinner
Ingredients:
1 pound Chuck or other cut beef
1 Onion -- sliced
2 Garlic cloves -- chopped
2 Carrots -- sliced
2 Celery stalks -- diced
1 can Stewed Tomatoes -- 14.5 oz.
1 package Lipton Onion/Mushroom Soup
1 tablespoon Kitchen Bouquet
1 tablespoon Worcestershire sauce
1 can Mushrooms (optional)
-----TO MAKE THICKER GRAVY -----
2 tablespoon Flour
Instructions:
Add the onion, garlic, carrots, celery to the crockpot.
Place meat on top of vegetables. Add the Worcestershire
sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed
tomatoes over the top. I cooked this on Low heat for 7
hrs then added the mushrooms and let it cook for an hour
or so more. When done, remove the meat and if a thicker
gravy is desired, stir in 2 T flour and set crockpot to
high while stirring for a minute or so. Serve with rice
or noodles. (Or can add cut up potatoes with the vegetables)
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Saturday, February 04
Recipe of the week
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