Crockpot Meatloaf
Ingredients:
1/2 cup whole milk
2 white bread slices
1-1/2 pounds ground beef
2 eggs
1 small onion -- peeled
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
12 ounces tomatoes -- whole
Instructions:
Place the milk and the bread in a large mixing bowl, and
let stand until the bread has adsorbed all the milk. With
two forks, break the bread into crumbs. Beat the ground
beef into the crumbs until well mixed. make a hollow in
the center of the meat and break the eggs into it. Beat
the eggs a little; then grate the onions into the eggs.
Add salt, pepper and mustard. Beat the eggs into the beef.
Shape into a round cake and place in the slow cooker.
Drain the tomatoes, and place them on the meat. Cover
and cook on Low for 5 to 7 hours. Before serving, uncover
the pot; turn the heat to High, and bubble away some of
the sauce. It should be thick, not thin.
|
 |
|
|
Saturday, February 04
Recipe of the week
[an error occurred while processing this directive]
|
