Crock Pot Autumn Pork Chops
Ingredients:
6 Thick pork chops
2 Medium acorn squash
3/4 teaspoon Salt
2 tablespoon Margarine -- melted
3/4 cup Brown sugar
3/4 teaspoon Kitchen Bouquet or brn sauce
1 tablespoon Orange juice
1/2 teaspoon Orange peel -- grated
Instructions:
Trim excess fat from pork chops. Cut each squash into
4 or 5 crossways slices; remove seeds. Arrange 3 chops
on bottom of crockpot. Place all squash slices on top;
then another layer of three remaining chops. Combine salt,
butter, sugar, bouquet sauce, orange juice and orange
peel. Spoon over chops. Cover and cook on low 6-8 hours
or until done. Serve one or two slices of squash with
each pork chop.
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Saturday, February 04
Recipe of the week
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