Crock-Style Beans
Ingredients:
8 cups water
1 pound navy beans -- dried
(2-1/2 cups)
4 ounces salt pork
-cut into small pieces (1 cup)
1 cup onion -- chopped
1/2 cup molasses
1/4 cup brown sugar, packed
1 teaspoon dry mustard
Instructions:
In saucepan bring water and beans to boiling; reduce heat
and simmer, covered, 1-1/2 hours. Remove from heat and
pour into bowl; cover and chill. Drain beans; reserve
1 cup liquid. Transfer beans and reserved liquid to crockery
cooker. Stir in pork, onion, molasses, brown sugar, and
mustard. Cover; cook on low heat setting for 12-14 hours.
Stir. Makes 6 servings.
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Saturday, February 04
Recipe of the week
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