Chicken with Cream Sauce
Ingredients:
1 large chicken
1 stalk celery -- halved, with leaves
1 small onion -- halved
4 sprigs parsley
2 whole cloves
1 carrot -- peeled and halved
1 teaspoon salt
1 small bay leaf
1/2 teaspoon thyme
water
-----Sauce-----
4 tablespoon butter
1 cup chicken stock
1/8 teaspoon pepper
1/2 cup cream
1/2 cup flour
1/2 teaspoon salt
1/4 cup parsley -- chopped
Instructions:
Put the chicken in the crockpot and cover with water.
Add celery, carrot, onion and salt. Tie parsley, bay leaf,
cloves and thyme in a small square of cheese cloth, add
to the pot. Cover and cook on LOW for 7-9 hrs. Melt 4
tablespoon butter in a medium saucepan. Stir in flour
and cook over low heat for several mins. Gradually stir
in stock. Simmer until smooth. Add salt, pepper, parsley
and cream. Remove chicken from pot, slice and serve with
the creamy sauce.
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Saturday, February 04
Recipe of the week
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