Chicken Breasts A La Orange
Ingredients:
3 chicken breasts -- halved
10-3/4 ounces cream of celery soup -- or cream of chicken
4 ounces sliced mushrooms -- drained
2/3 cup flour
3 tablespoon flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons brown sugar
1 dash pepper
1 dash garlic powder
1/2 cup orange juice
1/2 teaspoon orange rind -- grated
2 sweet potatoes -- peeled,cut in 1/4" s
buttered rice
Instructions:
Rinse chicken breasts and pat dry. Combine 2/3 cup flour
with salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture. Place sweet
potato slices in bottom of crock pot. Place chicken breasts
on top. Combine soup with remaining ingredients except
buttered rice; stir well. Pour soup mixture over chicken
breasts. Cover and cook on low heat for 8 to 10 hours
or on high setting for 3 to 4 hours, or until chicken
and vegetables are tender. Cook rice separately. Serve
over hot buttered rice.
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Saturday, February 04
Recipe of the week
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