Chicken and Sausage Cassoulet
Ingredients:
15 ounces navy beans
1 cup tomato juice
2 medium carrots -- in 1/2 inch pieces
1 stalk celery -- in 1/2 inch pieces
1/2 cup onion -- chopped
1 clove garlic -- minced
1 bay leaf
1 teaspoon chicken bouillon -- granules, low salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 boneless skinless chicken breasts -- frozen
4 ounces smoked turkey sausage link
Instructions:
In crockpot, combine undrained beans, tomato juice, carrots,
celery, onion, garlic, bay leaf, boullion granules, basil
and oregano. Place frozen chicken on top of bean mixture.
Cut sausage in 1 inch pieces and placed on top of chicken.
Cover and cook on low heat setting 10-12 hours or high
heat setting for 5 to 6 hours. Remove bay leaf. Serve
in rimmed soup bowls.
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Saturday, February 04
Recipe of the week
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