Slow Poke Jambalaya
Ingredients:
1 Bell pepper -- chopped
1 Onion -- chopped
2 Med tomatoes -- chopped
1 cup Chopped celery
1 Clove garlic -- crushed
2 tablespoon Minced parsley
2 teaspoons Chopped thyme leaves
2 teaspoons Oregano leaves -- chopped
1/8 teaspoon Cayenne
1/2 teaspoon Salt
4 ounces Smoked sausage -- chopped
8 ounces Chicken breast -- chopped
2 cups Beef broth or bouillon
1/2 pound Cooked shelled shrimp
1 cup Cooked rice
Instructions:
Shell shrimp, halve lengthwise. In slow cooker,combine
all ingred. except shrimp & rice. Cover & cook on low
9-10 hours. Turn slow cooker on high, add cooked shrimp
& cooked rice. Cover; cook on high 20-30 minutes.
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Friday, July 03
Recipe of the week
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