Beef Bourguinon
Ingredients:
4 pounds lean beef -- cubed
1 cup red wine
1/3 cup oil
1 teaspoon thyme
1 teaspoon black pepper
8 slices bacon -- diced
2 cloves garlic -- crushed
1 onion -- diced
1 pound mushrooms -- sliced
1/3 cup flour
Instructions:
Marinate beef in wine,oil,thyme and pepper 4 hrs at room
temp. or overnight in the fridge. In large pan, cook bacon
until soft. Add garlic and onion sauteeing until soft.
Add mushrooms and cook until slightly wilted. Drain beef
reserving liquid. Place beef in slow cooker. Sprinkle
flour over the beef stirring until well coated. Add mushroom
mixture on top. Pour reserved marinade over all. Cook
on LOW 8-9 hrs.
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Saturday, February 04
Recipe of the week
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