seafood recipes

Orange Cinnamon Chicken

Ingredients:

1 pound chicken
1 cup chicken broth
2 cups orange juice
1 cup raisins
salt and fresh black pepper to taste
1/4 teaspoon cinnamon
2 tablespoon flour


Instructions:

Heat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot and combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, and cook additional half hour.

 

 

 

Saturday, February 04

Recipe of the week


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