Italian Chicken
Ingredients:
1 frying chicken -- cut into pieces
1 teaspoon seasoned salt
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoon Parmesan cheese -- grated
1/2 cup chicken stock
1 can mushrooms -- drained
1/2 teaspoon paprika
zucchini -- sliced into medium p
freshly ground black pepper
parsley to garnish
Instructions:
Sprinkle chicken with seasoned salt. Combine flour, salt,
pepper, cheese, and paprika. Coat chicken pieces with
mixture. Place zucchini in bottom of Crockpot. Pour stock
over zucchini. Arrange chicken on top. Cover and cook
on low for 6 to 8 hours or until tender. Turn control
to high, add mushrooms, cover, and cook on high for another
10-15 minutes. Garnish with freshly ground black pepper
and parsley.
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Saturday, February 04
Recipe of the week
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