Barbecued Pot Roast
Ingredients:
2 pounds roast, trimmed -- lean
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion -- chopped
1 teaspoon worcestershire sauce
Instructions:
Sprinkle salt over the roast and place in crock pot. Spread
tomato paste over meat; imbed peppercorns into paste;
top with onions and worcestershire sauce. Cover and cook
on LOW 8-10 hrs. Serve meat with accumulated gravy.
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Saturday, February 04
Recipe of the week
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