Hot And Spicy Sloppy Joes
Ingredients:
1-1/2 pounds Ground beef
1 large onion -- chopped (1 cup)
1 clove garlic -- minced
6 ounces can hot-style tomato juice
1/2 c catsup
1/2 c water
2 TB brown sugar
2 TB chopped canned jalapeno pepper
1 TB prepared mustard
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
8 hamburger buns
Instructions:
Shredded cheese In a large skillet cook ground beef, onion,
and garlic till meat is brown and onion is tender. Drain
off fat. Meanwhile, in a 3 1/2 or 4 quart crockery cooker
combine tomato juice, catsup, water, brown sugar, jalapeno
peppers, mustard, chili powder and Worcestershire sauce.
Stir in meat mixture. Cover; cook on low heat setting
for 10-12 hours or high heat setting for 3-5 hours. Toast
buns; spoon meat mixture over buns and sprinkle with cheese.
Serves 8. For 5 or 6 quart crockery cooker: Double all
ingredients. Prepare as above. Makes 16 servings. For
1 quart crockery cooker: Omit water. Use 1 pound ground
beef; 1 medium onion, chopped; 1 small clove garlic, minced;
one 6 oz can hot-style tomato juice; 1/4 c catsup; 1 TBSP
brown sugar; 1 TBSP chopped canned jalapeno peppers; 2
tsp prepared mustard; 1 tsp chili powder; 1/2 tsp Worcestershire
sauce; 4 or 5 hamburger buns; and shredded cheese. Prepare
as above. Cook for 6-10 hours. Makes 4-5 servings.
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Saturday, February 04
Recipe of the week
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