All Day Chicken
Ingredients:
2 tablespoon Frozen OJ
2 cups Chicken stock
1 teaspoon Salt
1/4 teaspoon Pepper
1/2 cup Tomato paste
2 tablespoon Soy sauce
2 tablespoon Brown sugar
2 Cloves garlic -- minced
1 dash Allspice
Remaining ingredients:
4 pounds Chicken -- breasts and thighs
1/4 pound Mushrooms -- sliced
2 tablespoon Margarine or butter
11 ounces (1 can) mandarin orange
Sections -- drained
1/2 Of a medium-large bell
Pepper -- sliced lengthwise
1/4 teaspoon Ground ginger
3 tablespoon Cornstarch
1/4 cup Cold milk
1/4 cup Cold water
Instructions:
Marinade: The night before you plan on slow cooking your
dinner, mix together the marinade ingredients in a large,
closable container large enough to also hold the chicken
pieces. When marinade is thoroughly mixed, add the chicken,
close container and refrigerate until morning. In the
morning place the chicken in the slow cooker and add marinade
up to about an inch from the top of the container. Set
the cooker on low and cover. 6 to 8 hours later, turn
the cooker to high. About an hour later, saute the sliced
mushrooms in the margarine or butter. Then add the mushrooms
(with pan juices), mandarin sections, green pepper and
ginger into the slow cooker and stir thoroughly. Mix together
the cornstarch, milk and cold water, then gradually add
into the slow cooker while stirring until the entire mixture
thickens a bit. Re-cover the slow cooker and let simmer
for 15 to 30 minutes until serving. Serve with baby carrots
and small new potatoes.
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Saturday, February 04
Recipe of the week
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