Pork Chops Over Easycrockpot, poultry, soups-stews 0.50 cup flour 1.00 teaspoon salt 1.50 teaspoon dry mustard 0.50 teaspoon garlic powder 2.00 tablespoon vegetable oil 1.00 cup chicken and rice soup 1 pork chops Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours. |
