Mary's Hoisin Chickencrockpot, poultry 6.00 chicken breast halves without skin 0.25 cup hoisin sauce 0.25 cup plum sauce 0.25 cup soy sauce 1.00 medium piece fresh ginger root; thinly sliced 1.00 lime; juice of * 3.00 tablespoon cornstarch Mix all the ingredients (except chicken) in a bowl. Add chicken; coat well and put it all in a crockpot. Cook 5-6 hours on low. Serve with rice. Recipe by: Mary Spero Posted to EAT-LF Digest by Vickie |
