Marinate Chicken & Porkcrockpot, meats, poultry 3.00 lb chicken; pieces 1.00 lb boneless pork top loin; cubed 1.00 cup dry red wine 0.50 teaspoon black pepper 3.00 cup beef broth 2.00 centiliter garlic; crushed 3.00 tomatoes; chopped 0.50 teaspoon rosemary 1.00 teaspoon salt Recipe by: Crockpot Cooking from Barbara Blitz Place chicken pieces and pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hrs. (you could leave it over night) Transfer chicken, pork and marinade to cooker. Cover pot, turn on LOW and= cook 6-8 hrs.or until chicken and pork are thoroughly cooked. Serves 6. |
