Italian Chickencrockpot, poultry 1.00 frying chicken; cut into pieces 1.00 teaspoon seasoned salt 0.25 cup flour 0.50 teaspoon salt 0.13 teaspoon pepper 2.00 tablespoon parmesan cheese; grated 0.50 cup chicken stock 1.00 can mushrooms; drained 0.50 teaspoon paprika 1 zucchini; sliced into medium p 1 freshly ground black pepper 1 parsley to garnish Recipe by: 20 Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese,= and paprika. Coat chicken pieces with mixture. Place zucchini in bottom= of Crockpot. Pour stock over zucchini. Arrange chicken on top. Cover and cook on low for 6 to 8 hours or until tender. Turn control to high, add= mushrooms, cover, and cook on high for another 10-15 minutes. Garnish wit freshly ground black pepper and parsley. |
