Crock-pot Chicken & Rice Casserolecrockpot, poultry 4 large chicken breasts 1 can cream of chicken soup (small 1 can cream of clery soup (small) 1 can cream of mushroom soup (sm) 1/2 cup diced celery 1 cup minute rice Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Linda Scales Formatted by Dottie Hanssen PBTN79A |
