Cream Cheese Chickencrockpot, main dish, poultry 1 each frying chicken; cut up 2 tablespoon melted butter or margarine 1 single salt and pepper 2 tablespoon dry italian salad dressing 1 can condensed mushroom soup 6 oz cream cheese; cut into cubes 1/2 cup sauterne wine or sherry 1 tablespoon chopped onion 1 mix Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook unti smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce. |
