Company Chicken Casserolecrockpot, poultry 8 oz noodles 3 cup chicken; cooked, diced 1/2 cup celery; diced 1/2 cup green pepper; diced 1/2 cup onion; diced 4 oz mushrooms; canned, drained 1/2 cup chicken broth 1/2 cup parmesan cheese 2 tablespoon butter; melted 1 cup sharp cheddar; grated 1/2 teaspoon basil 1 1/2 cup small curd cottage cheese 1 can cream of chicken soup Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6. |
